— Iannuccilli II —
Our New Upscale Casual Experience
***Sample Menu Subject to Change***
Antipasti
$16.95
— Carciofini —
Roasted artichoke hearts marinated in breadcrumbs, garlic, herbs and a lemon butter reduction
$16.95
$13.95
— Zucchini Fritte —
Fried zucchini strips served with a dipping remoulade
$13.95
$22.95
— Gamberro Schampi —
5 grilled jumbo shrimp served with a house made Schampi sauce
$22.95
MKT
— Scungilli —
Traditional snail salad
MKT
$14.95
— Traditional Meatballs —
2 Traditional meatballs served with ricotta
$14.95
$14.95
— Stuffed Portobello —
Giant mushroom cap stuffed with an old school grandmother stuffing on top of pink sauce
$14.95
$15.95
— Calamari Balsamico Caprese —
Fried calamari sauteed in our house balsamic reduction, herbs, chopped tomato and marscapone
$15.95
$13.95
— Fried Calamari —
Served with a side of marinara and hot vinegar peppers
$13.95
$14.95
— Suppli Lamborghini —
Risotto Croquettes stuffed with cheese served with Lamborghini sauce
$14.95
$14.95
— Mozzarella Fritte —
Fried fresh sliced mozzarella served with a side of marinara
$14.95
$16.95
— Salsicce Pollo Tuscano —
Chicken sausage placed on top of hunter style beans
$16.95
Insalate
$11.95
— Insalata de la casa —
House salad mix, tomatoes, red onions, cucumber, carrots
$11.95
$12.95
— Caesar —
Traditional Caesar salad from Florentine Grille
$12.95
$17.95
— Caprese Burrata —
Arugula, farm tomatoes, burrata, red onion, basil cucumber and balsamic vinaigrette
$17.95
Pizzetta
$15.95
— Arrabiata —
Spicy style margarita with jalapeno peppers and onion
$15.95
$17.95
— Pepperoni —
Cup and char pepperoni
$17.95
$17.95
— Patata —
Bianco mashed potato rosemary and onion
$17.95
$16.95
— Caesar —
Bianco style finished with a cool Caesar salad
$16.95
$18.95
— Fico e Prosciutto —
Bianco style with fig, arugula, prosciutto, balsamic glaze, gorgonzola crumble
$18.95
$14.95
— Margarita —
Traditional mozzarella, tomato sauce, basil
$14.95
$16.95
— Funghi Bianco —
Bianco style with house mushrooms and fresh herbs
$16.95
$13.95
— RI-Talian Beach Pizza —
Traditional bakery pizza baked with our house made pizza sauce
$13.95
$17.95
— Pesto Chicken Pizza —
Bianco style pizza topped with mozzarella blend, fresh tomatoes, grilled chicken, and fresh pesto
$17.95
$8.95
— Fugazzi Focaccia —
Rustic cut flatbread smothered in olive oil, garlic, fresh herbs and romano cheese with a side of dipping marinara
$8.95
$1.95 Upcharge
Gluten Free Pizza Available
$1.95 Upcharge
$1.95-$4.95
Additions
$1.95-$4.95
Pasta
$19.95
— Spaghetti / Penne Marinara or Aglio Olio —
House made Marinara OR garlic and oil with choice of pasta
$19.95
$23.95
— Ravioli Puno —
Cheese filled ravioli served with an arrabiata sauces and mozzarella
$23.95
$23.95
— Penne Olerio —
An old school Cranston classic. A lemon, white wine, butter reduction sauteed with red peppers, olives, artichokes and herbs served with penne
$23.95
$23.95
— Gnocchi Vodka e Pollo —
Homemade pink vodka served with grilled chicken
$23.95
$28.95
— Rigatoni Positano —
A spicy pink sauce sauteed with jumbo shrimp and rigatoni
$28.95
$23.95
— Spaghetti e Forma Strana —
14 oz. cheese stuffed meatball with spaghetti marinara
$23.95
$23.95
— Cheese Tortellini alla pana —
Alfredo sauce with peas and prosciutto
$23.95
$23.95
— Ravioli Funghi Bianco —
Sherry cream parmesan mushroom sauce served on porcini raviolis
$23.95
$24.95
— Sunday Gravy —
Meatball, sausage, pork, pepperoni chunk, and ricotta served with Rigatoni
$24.95
Entree
$24.95
— Vitello / Pollo Parmigiana —
Hand breaded chicken cutlets finished with mozzarella on served with penne
$24.95
$24.95
— Vitello / Pollo Pink Sauce —
Our hand breaded veal or chicken cutlets finished with our housemade pink vodka sauce with mozzarella served with penne
$24.95
$29.95
— Vitello / Chicken Asti —
Our breaded veal or chicken cutlet topped with prosciutto and a mushroom cream sauce with a choice of potato and vegetable
$29.95
$24.95
— Balsamic OR Herb Grilled Pollo —
Balsamic marinate OR Herb Marinade grilled chicken
$24.95
$35.95
— Sirloin Tuscan alla Mama —
Grilled 14oz. sirloin finished with a garlic, roasted pepper, olive sautee
$35.95
$32.95
— Filet Tips —
10 oz. Filet Mignon tips marinated in garlic and herbs
$32.95
$26.95
— Salmon Piccata —
Grilled salmon coated with a caper piccata sauce
$26.95
$27.95
— Pork Osso Bucco —
Grilled pork tenderloin steak marinated in rosemary, garlic, wine with a choice of potato and vegetable
$27.95
$26.95
— Baked Scrod —
Narragansett style Scrod with our tri-bread mix and lemon, butter, garlic sauce
$26.95
Chef Tommy
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