1967 – Born in Bologna Italy at 7.7 pounds. Early childhood through the 70’s – Favorite Restaurants – Casa Rossi (Narragansett). – York Steakhouse (Warwick Mall) – Newport Creamery (All of Them) – Burger Chef (North Providence) and Jo Marzilli’s Old Canteen (Federal Hill, Providence).
Chef Nick Iannuccilli
1981 – First Restaurant Job – Georges of Galilee (Dishwasher)
1982-1985 – Various Restaurant Summer Jobs – The Original Light House Inn (On the Point of Judith) – The Galilee Beach Club – PJ’s Pizza – Domino’s in Westerly.
1986-1987 – Attended Tulane University, Lived in New Orleans. Love the Creol Cajun Food. Spent too much time on Bourbon Street (Pat O’Brians) – Returned back to Rhode Island.
Late 1988-1989 – Sold knife sets door to door while attending URI. After the sh*ty knife job, I landed a job working for Al Olerio’s bakery in Narragansett. I loved working there.
1989-1990 – Attended L’univerrsita Per Stranieri in Perugia Italy. Traveled around Italy with my girlfriend “Big Mangia”. My Rigatoni Norchina comes from Ristoranté Cavour in Perugia. My grilled turkey (Tacchino Perugia) comes from a little trattoria in Piazza Forto Braccio. My Ravioli Pugno comes from Sant’ Andrea delle Fratte where the Perugina Chocolate Factory is. I gained a few pounds.
